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With ties to slavery and black migration in the Jim Crow era, history lends cultural significance to the city's go-to fast food.
Man and Rooster 1904 Stereoview
From slavery to entrepreneurship and from yard fowl to Gospel bird, AMST prof Psyche Williams-Forson shares history of fried chicken.
Psyche Williams-Forson
American Studies professor Psyche Williams-Forson awarded Smithsonian American History Museum Senior Scholar Fellowship.
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